The best delicious Ice Box Gingerbread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ice Box Gingerbread Muffins recipe today!
Hello my friends, this Ice Box Gingerbread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Ice Box Gingerbread Muffins is amazingly delicious, and addictive, everyone will be asking for more Ice Box Gingerbread Muffins.
What Makes This Ice Box Gingerbread Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ice Box Gingerbread Muffins.
Ready to make this Ice Box Gingerbread Muffins Recipe? Let’s do it!
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1 c Butter
1 c Sugar
4 Eggs; separated
1 c Molasses
1 ts Baking soda
1 tb Hot water
1 ts Nutmeg
1 ts Cinnamon
1 ts Ginger
3 1/2 c Flour
1 c Buttermilk
1/2 c Raisins
1 c Chopped nuts
Cream butter & sugar. Add egg yolks & molasses with baking soda dissolved
in water. Sift dry ingredients together & then add alternately with
buttermilk. Add raisins & nuts. Fold in beaten egg whites. Bake at 350 oven
until brown. This makes a lot of muffins & the dough can be stored covered
in the refrigerator for 2 weeks.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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