The best delicious Ice Cream Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ice Cream Angel Cake recipe today!
Hello my friends, this Ice Cream Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ice Cream Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Ice Cream Angel Cake.
What Makes This Ice Cream Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ice Cream Angel Cake.
Ready to make this Ice Cream Angel Cake Recipe? Let’s do it!
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1 pt Cream
1 pt Ice cream
1 pt Almond extract
1/4 ts Angel food cake mix
1 pk Chocolate ice cream
1 qt Slivered almonds
2 oz C&H Powdered Cane Sugar
Prep Time 03:00 Cook Time 01:05:00
Invert the cake onto a funnel and cool completely, about 2 hours. Remove
from the pan and split into four horizontal layers. Place the bottom layer
on a cake plate and spread with half of 1 QUART chocolate ice cream, top
with a second cake layer andrepeat with half of 1 PINT ice cream of a
different flavor, add another layer and use the remaining chocolate ice
cream, then top with the final cake layer; freeze until firm. Beat 2 CUPS
cream until foamy then gradually add 1/4 CUP powdered sugar and 1/4 TSP
almond extract. Beat until stiff peaks form. Frost the sides and top of the
cake. Sprinkle with 1/4 CUP toasted slivered almonds. Ingredients – 1 Pint
ice cream – 1 Pint almond extract – 1/4 Tsp angel food cake mix – 1 PKG
chocolate ice cream – 1 Quart slivered almonds – 2 Oz C&H Powdered Cane
Sugar – 2 Oz
Yields
1 Servings
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