The best delicious Ice Cream Cone Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ice Cream Cone Cupcakes recipe today!
Hello my friends, this Ice Cream Cone Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Ice Cream Cone Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Ice Cream Cone Cupcakes.
What Makes This Ice Cream Cone Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ice Cream Cone Cupcakes.
Ready to make this Ice Cream Cone Cupcakes Recipe? Let’s do it!
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18 1/4 oz Chocolate cake mix
1 1/4 c Water
1/2 c Oil
3 Eggs
30 sm Flat bottom icecream
-cones
-ICING-
5 c Sifted powdered sugar
3/4 c Shortening
1/2 c Butter or margarine; soft
2 1/2 tb Milk
1 1/4 ts Almond extract
Assorted sprinkles & candies
Preheat oven to 350. In large bowl, combine first 4 ingredients according
to cake mix package directions. Fill each cone with about 2 1/2 tbsp of
batter. Place cones about 3″ apart on an ungreased baking sheet. Bake 25
to 30 minutes. Cool completely. For icing, beat all ingredients together in
large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before
icing hardens decorate with candy and/or sprinkles. Store in airtight
container.
Yields
30 Servings
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