The best delicious Chippewa Indian Fried Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chippewa Indian Fried Bread recipe today!
Hello my friends, this Chippewa Indian Fried Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chippewa Indian Fried Bread is amazingly delicious, and addictive, everyone will be asking for more Chippewa Indian Fried Bread.
What Makes This Chippewa Indian Fried Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chippewa Indian Fried Bread.
Ready to make this Chippewa Indian Fried Bread Recipe? Let’s do it!
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2 1/2 c All-purpose flour
1 1/2 tb Baking powder
1 ts Salt
3/4 c Warm water
1 tb Vegetable oil
1 tb Nonfat dry milk powder
Vegetable oil; (for deep
-frying)
Cinnamon sugar
Makes 8
Combine flour, baking powder and salt in large bowl. Combine water, oil and
dry milk powder and stir into flour mixture until smooth dough forms. Turn
out onto lightly floured surface. Knead 4 times into smooth ball. Cover and
let rest 10 minutes.
Divide dough into 8 balls. Flatten with fingertips or roll out each ball to
form 8- to 10-inch round. Make small hole in center of each with finger or
handle of wooden spoon. Lightly flour rounds, stack and cover with towel or
plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place
1 bread round in hot fat and cook until golden and crisp, 1 to 2 minutes on
each side. Drain on paper towels. Repeat with remaining dough. Serve bread
hot or at room temperature, sprinkled with cinnamon sugar.
Yields
8 Servings
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