The best delicious Ice Cream Shop Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ice Cream Shop Pie recipe today!
Hello my friends, this Ice Cream Shop Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ice Cream Shop Pie is amazingly delicious, and addictive, everyone will be asking for more Ice Cream Shop Pie.
What Makes This Ice Cream Shop Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ice Cream Shop Pie.
Ready to make this Ice Cream Shop Pie Recipe? Let’s do it!
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1 1/2 c Cold milk; half-and-half or
-light cream
1 pk (4-serving size) JELL-O
-Instant Pudding & Pie
-Filling
1 Tub (8 ounces) COOL WHIP
-Whipped Topping; thawed
1 Prepared crumb crust; (6
-ounces)
Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie
filling and whipped topping provide the base for these delectable freezer
pies with a variety of stir in ingredients.
POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Gently stir in whipped topping. Spoon into crust.
FREEZE 6 hours or overnight until firm. Let stand at room temperature or in
refrigerator 15 minutes or until pie can be cut easily.
GARNISH as desired. Makes 8 servings
Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie
Filling and chocolate crumb crust. Stir in 1 cup chopped chocolate sandwich
cookies with whipped topping.
Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling
and chocolate crumb crust. Stir in 1/3 cup each BAKER’S Semi-Sweet Real
Chocolate Chips, miniature marshmallows and chopped nuts with whipped
topping. Serve with chocolate sauce, if desired.
Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling
and graham cracker crumb crust. Reduce milk to 1 cup and add 1/ 2 cup
peanut butter with pudding mix. Serve with chocolate sauce and chopped
peanuts, if desired.
Yields
1 Servings
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