The best delicious Icebox Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Icebox Gingerbread recipe today!
Hello my friends, this Icebox Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Icebox Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Icebox Gingerbread.
What Makes This Icebox Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Icebox Gingerbread.
Ready to make this Icebox Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1 c Solid shortening
1 c Dark molasses
3 lg Eggs
1 c Buttermilk
1 3/4 ts Soda
1/2 ts Salt
3 c Sifted flour
2 ts Ginger
2 ts Cinnamon
1 ts Nutmeg
Cream shortening & sugar. Add molasses & mix. Add eggs & mix well. Add soda
to buttermilk. Add alternately with dry ingredients. To store, put in
covered bowl. Will keep indefinitely in refrigerator. To bake, put in
sprayed or greased muffin tins or pan. Bake at 350 until toothpick inserted
in center comes out clean. Do not overcook. Serve hot with butter.
ELEANOR OLIVER
MAGNOLIA, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply