The best delicious Tropical Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Nut Bread recipe today!
Hello my friends, this Tropical Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Tropical Nut Bread.
What Makes This Tropical Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Nut Bread.
Ready to make this Tropical Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 ts Baking soda
2 ts Baking powder
1/2 ts Salt
1 cn (8.5-oz) crushed pineapple;
-undrained
1 c Mashed bananas
1/3 c Orange juice
1/2 c Butter
1 c Sugar
2 Eggs; beaten
2 c Chopped macadamia nuts
Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients
together and set aside. Combine pineapple, banana and orange juice and set
aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add
a small amount of the flour mixture alternately with the fruit mixture,
mixing only enough to moisten the flour. Stir in macadamia nuts and pour
batter into prepared pan. Bake for 1 hour and 15 minutes.
Note: This bread improves if you wait a day or two before serving.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply