The best delicious Iced Cinnamon Roll Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Iced Cinnamon Roll Coffee Cake recipe today!
Hello my friends, this Iced Cinnamon Roll Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Iced Cinnamon Roll Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Iced Cinnamon Roll Coffee Cake.
What Makes This Iced Cinnamon Roll Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Iced Cinnamon Roll Coffee Cake.
Ready to make this Iced Cinnamon Roll Coffee Cake Recipe? Let’s do it!
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1/4 c Granulated sugar
2 ts Cinnamon
1/4 c Walnuts, chopped fine
12 1/3 oz Reduced fat refrigerated
-cinnamon rolls, separate
-and cut each roll into
-quarters
1 tb Reduced fat margarine,
-softened
Preheat oven to 375. Prepare 9″ pie pan with cooking spray. In a small
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.
Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium
Serving Ideas : Serve warm and cut into wedges.
Yields
8 Servings
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