The best delicious Swedish Pancakes With Lingonberries recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Pancakes With Lingonberries recipe today!
Hello my friends, this Swedish Pancakes With Lingonberries recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Pancakes With Lingonberries is amazingly delicious, and addictive, everyone will be asking for more Swedish Pancakes With Lingonberries.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Pancakes With Lingonberries.
Ready to make this Swedish Pancakes With Lingonberries Recipe? Let’s do it!
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4 Eggs
4 c Milk
2 1/2 c Flour
1/2 c Sugar
1/4 ts Salt
1/2 c (1 stick) unsalted butter,
Melted
Oil for brushing griddle
Preserved lingonberries, for
Topping pancakes
Sour cream, for topping
Pancakes
Beat the eggs lightly in a large bowl, and add the milk, flour,
sugar, and salt while gently stirring until blended. Stir in the
melted butter. Cover the batter and refrigerate overnight or up to 2
days.
Heat a griddle and brush it lightly with oil. Pour a thin stream of
batter in a circle onto the hot griddle to make a 6-inch pancake.
(The pancakes should be very thin.) Cook pancake 20 seconds, flip,
and cook another 20 seconds until done.
Serve immediately, topped with lingonberries and a dollop of sour
cream.
Yield: 32 pancakes
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Yields
4 servings
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