The best delicious Streuselkuchen (crumb Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Streuselkuchen (crumb Cake) recipe today!
Hello my friends, this Streuselkuchen (crumb Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Streuselkuchen (crumb Cake) is amazingly delicious, and addictive, everyone will be asking for more Streuselkuchen (crumb Cake).
What Makes This Streuselkuchen (crumb Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Streuselkuchen (crumb Cake).
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TOPPING
1/4 c Sugar 1 c Flour; Unbleached, Unsifted
1/4 c Brown Sugar 1/2 c Butter Or Margarine
2 ts Cinnamon
–CAKE–
2 1/4 c Flour; Unbleached, Unsifted 3/4 c Milk
1/4 c Sugar 1/2 c Butter Or Margarine
1/4 ts Salt 1 ea Egg; Large
1 pk Yeast; Dry
TOPPING:
For topping, mix sugars, cinnamon and flour. Cut in butter until mixture
is crumbly.
CAKE:
To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120 to 130
degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in
egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough
flour to make a soft but stiff batter. Spread batter into a well-greased
9-inch square cake pan. Sprinkle with topping. Let rise in a warm place
until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45
minutes or until done.
Makes 1 9-inch square cake.
Yields
6 servings
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