The best delicious Iced Crispies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Iced Crispies recipe today!
Hello my friends, this Iced Crispies recipe will not disappoint, I promise! Made with simple ingredients, our Iced Crispies is amazingly delicious, and addictive, everyone will be asking for more Iced Crispies.
What Makes This Iced Crispies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Iced Crispies.
Ready to make this Iced Crispies Recipe? Let’s do it!
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1 200 gram bar Cadbury’s Dairy
-Milk chocolate
125 g Soft margarine; (4oz)
25 g Desiccated coconut; (1oz)
75 g Crisped rice cereal; (3oz)
-TO DECORATE-
450 g Icing sugar; (1 lb.)
Orange or lemon juice
Food colouring; (optional)
2 pk Cadbury’s milk chocolate
-Buttons
-ALSO YOU WILL REQUIRE-
A 17.5 x 28cm; (7 x 11 inch)
-swiss
; roll tin, greased
Carefully melt the chocolate in a bowl over hot water (or in a microwave
oven) then stir in the fat, coconut and cereal. Spread the mixture in the
tin and leave to set. Later cut into 12-18 pieces, the younger the
children, the smaller the pieces is a good guide. Sieve the icing sugar
into a bowl and add enough fruit juice, and colouring if liked, to make a
coating consistency. Spread a little icing over each crispie and decorate
with Buttons. When set, lift out and trim the edges.
Yields
1 servings
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