The best delicious Ida Hyde's Texas Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ida Hyde's Texas Sheet Cake recipe today!
Hello my friends, this Ida Hyde's Texas Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ida Hyde's Texas Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Ida Hyde's Texas Sheet Cake.
What Makes This Ida Hyde's Texas Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ida Hyde's Texas Sheet Cake.
Ready to make this Ida Hyde's Texas Sheet Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
2 c Sugar
2 c Flour
1 ts Baking soda
1 c Margarine (2 sticks)
4 ts Cocoa; generous
1 c ;Water
1/2 c Buttermilk
2 Egg; beaten
1 pn Salt
FROSTING
1/2 c Margarine
4 ts Cocoa; generous
6 ts Buttermilk
1 lb Sugar, confectioners
1 ts Vanilla
1 c Nuts; chopped, or to taste
Cake: In a mixing bowl, mix sugar, flour and soda together. In a saucepan,
melt margarine; stir in cocoa and water and bring to a boil. Pour hot
mixture over dry ingredients; stir well. Mix in buttermilk, eggs and salt.
Pour into a greased jelly roll pan. Bake at 400 degrees F. for about 15
minutes, until top springs back when touched.
Frosting: In same saucepan used for cake, melt margarine. Stir in cocoa and
buttermilk and bring to a rapid boil. Remove from heat and stir in the
sugar and vanilla; blend thoroughly. Stir in nuts. Spread over cake as soon
as it comes out of the oven. Be prepared to clean up some drips.
If there are kids around, let them clean up the drips ~ this frosting is
like fudge! The frosting is so good ~ it’s almost like the cake exists just
to give a base to the frosting. Mom cuts the frosting recipe down (about in
half) but I like it just the way it is – lots.
from Sleepy1@aol.com
posted on rec.food.recipes
From
Yields
24 Servings
Leave a Reply