The best delicious Ruby Throated Hummingbird Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruby Throated Hummingbird Cake recipe today!
Hello my friends, this Ruby Throated Hummingbird Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ruby Throated Hummingbird Cake is amazingly delicious, and addictive, everyone will be asking for more Ruby Throated Hummingbird Cake.
What Makes This Ruby Throated Hummingbird Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruby Throated Hummingbird Cake.
Ready to make this Ruby Throated Hummingbird Cake Recipe? Let’s do it!
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1 1/2 c Flour
3 tb Baking powder
1 pn Salt
1/3 c Sugar
1/2 c Vegetable oil
6 x Egg yolks
1 cn (8oz) crushed pineapple
2 tb Lemon juice
6 x Egg whites
1 pn Cream of tartar
1/2 c Sugar
Filling:
1/2 c Water
1 1/2 tb Cornstarch
1/3 c Sugar
2 tb White rum
1 c Chopped strawberries
Icing:
1/2 c Butter
1 pk (8oz) cream cheese
1 ts Vanilla
1 lb Confectioners’ sugar
Milk
1 md Sweet red grapefruit
Fresh flowers (rose petals
-or violets)
Cake: In a mixer or food processor sift together the flour, baking
powder, salt & sugar. Blend in oil, egg yolk, pineapple & lemon juice
& mix well. In a separate bowl beat egg whites, cream of tartar &
sugar until very stiff. Fold the cake mix into the egg white mixture
& stir until well blended. Pour the mixture into an ungreased 10″
tube pan & bake at 350 for 1 hour. Remove from oven & cool upside
down on rack. When cooled remove to serving plate.
Filling: Stir cornstarch into the cold water & heat gently in saucepan
until it starts to thicken. Stir in the sugar & rum. Beat until
smooth & shiny. Stir in the chopped strawberries.
Icing: In a food processor combine butter, cream cheese, vanilla &
confectioners’ sugar. Process to a smooth spreadable paste. Adjust the
texture with a little milk if necessary. To assemble: Spoon strawberry
filling into the hollow center of the cake. Spread the icing over the
cake including the sides. Decorate the top with grapefruit sections &
flowers. Cake:
Yields
1 Servings
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