The best delicious Illinois Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Illinois Apple Pie recipe today!
Hello my friends, this Illinois Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Illinois Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Illinois Apple Pie.
What Makes This Illinois Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Illinois Apple Pie.
Ready to make this Illinois Apple Pie Recipe? Let’s do it!
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-CRISCO CRUST-
2 c All-purpose flour
1/4 ts Salt
1 c Crisco shortening
1/2 c Ice water
1/4 c Milk
1/4 c White sugar
APPLE FILLING
6 c Tart apples,peeled
1 x And thinly sliced
1/2 c White sugar
1/2 c Brown sugar
1 ts Cinnamon
2 tb Lemon juice
1/4 ts Salt
1/4 ts Nutmeg
1 tb Butter
Preheat oven to 450 degrees.For crust,combine flour and salt in
mixing bowl.Cut in shortening with pastry blender or 2 knifes until
mixture is uniform.Add water;toss lightly with a fork until dough
forms a ball.Divide dough into 2 parts.
On lightly floured surface,roll bottom crust into circle 1/8″
thick and about 1 1/2″ larger than inverted 9″ pie plate.Gently, ease
dough into pie plate,being careful not to stretch dough.Trim edge
even with pie plate.
For apple filling:Combine all ingredients in mixing bowl.Stir until
mixed well.Spoon into unbaked pie shell.
Use remaining half of dough to roll top crust,as instructed for
bottom crust.Lift onto filled pie.Trim 1/2″ beyond edge of pie
plate.Fold top edge under bottom crust;flute as desired.Cut slits or
design in top crust to allow steam to escape.Brush top crust with
milk;sprinkle with white sugar.Bake @ 450 degrees for 20
minutes.Reduce heat to 350 degrees;bake an additional 25 to 30
minutes or until crust in golden brown.Cool and serve .
Yields
8 Servings
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