The best delicious Macaroon Brownie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macaroon Brownie Pie recipe today!
Hello my friends, this Macaroon Brownie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Macaroon Brownie Pie is amazingly delicious, and addictive, everyone will be asking for more Macaroon Brownie Pie.
What Makes This Macaroon Brownie Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macaroon Brownie Pie.
Ready to make this Macaroon Brownie Pie Recipe? Let’s do it!
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1 1/4 c All-purpose flour
1 tb Sugar
1/8 ts Salt
6 tb Butter
1 Egg; beaten
1/2 c Light colored corn syrup
1/2 c Sugar
4 oz Semisweet chocolate; chopped
1/4 c Butter
3 Eggs; beaten
3/4 c Coconut
1 tb Maraschino cherry juice
1/4 ts Almond extract
Grated chocolate; optional
Sweetened whipped cream;
-optional
Preheat oven to 350?. In a medium bowl stir together flour, the 1 tbsp
sugar, and salt. Cut in the 6 tbsp butter until pieces are pea-size.
Gradually stir the 1 beaten egg into flour mixture until most of dough is
moistened. Gently knead until a ball forms. If necessary, cover dough with
plastic wrap and refrigerate for 30-60 minutes or until dough is easy to
handle. On a lightly floured surface slightly flatten dough; roll into a
12-inch circle. Transfer pastry to a 9-inch pie plate. Trim pastry to 1/2
inch beyond edge of pie plate. Fold under. Crimp edges as desired. Do not
prick pastry. Set aside.
For filling, in a medium saucepan combine corn syrup and the 1/2 cup sugar.
Cook and stir over medium heat until mixture begins to boil. Remove from
heat. Stir in chocolate, the 1/4 cup butter, the 3 beaten eggs, coconut,
cherry juice, and almond extract. Pour filing into prepared pastry shell.
Bake 35-45 minutes or until filling sets (filling puffs up during baking
and falls when cool). Cool on wire rack. Chill 3-24 hours. Let stand at
room temperature 30 minutes before serving. If desired, sprinkle grated
chocolate on each plate and serve with whipped cream.
Yields
6 servings
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