The best delicious Aloha Chocolate Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aloha Chocolate Cream Pie recipe today!
Hello my friends, this Aloha Chocolate Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Aloha Chocolate Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Aloha Chocolate Cream Pie.
What Makes This Aloha Chocolate Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aloha Chocolate Cream Pie.
Ready to make this Aloha Chocolate Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk JELL-O sugar-free instant
-chocolate; (4-serving)
; pudding mix
2/3 c Carnation Nonfat Dry Milk
-Powder
2 c Crushed pineapple; packed in
-fruit
; juice, undrained
; (two 8-ounce cans)
1/2 c Cool Whip Free
1 ts Coconut extract
1 Keebler chocolate pie crust;
-(6-ounce)
2 tb Flaked coconut
In a large bowl, combine dry pudding mix and dry millk powder. Add
undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip
Free and coconut extract. Evenly spread mixture into pie crust.
Sprinkle coconut evenly over top. Refrigerate for at least 20
minutes. Cut into 8 servings.
HINT: Good topped with 1 tablespoon Cool Whip Lite, but don’t forget
to count the few additional calories.
Yields
1 servings
Leave a Reply