The best delicious Black Cherry Burgundy Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Cherry Burgundy Pie recipe today!
Hello my friends, this Black Cherry Burgundy Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Cherry Burgundy Pie is amazingly delicious, and addictive, everyone will be asking for more Black Cherry Burgundy Pie.
What Makes This Black Cherry Burgundy Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Cherry Burgundy Pie.
Ready to make this Black Cherry Burgundy Pie Recipe? Let’s do it!
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1 c Water
1/4 c Sugar
1 pk Cherry gelatin (3 oz.)
2 c Fresh dark sweet cherries,
-pitted
1 pt Vanilla ice cream
3 tb Burgundy
1 ts Lemon juice
1 Baked pie shell (9 inch)
Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add
ice cream a spoonful at a time until melted. Blend in burgundy and lemon
juice. Pour into pie shell and chill until set. May use maraschino cherry
juice instead of water, or use blackberry ice cream instead of vanilla.
Almond or vanilla extract may be used instead of burgundy, and pie can be
topped with whipped cream and cherries.
Yields
1 Servings
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