The best delicious Impossible Beef Enchilada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Beef Enchilada Pie recipe today!
Hello my friends, this Impossible Beef Enchilada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Beef Enchilada Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Beef Enchilada Pie.
What Makes This Impossible Beef Enchilada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Beef Enchilada Pie.
Ready to make this Impossible Beef Enchilada Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground Beef 8 oz Enchilada Sauce
1 c Onion; chopped 2/3 c Tortilla Chips; Crush Fine
2 Cloves Garlic; Chopped fine 2 c Cheddar Cheese; Shredded
2 ts Chili Powder 1 1/4 c Milk
1/2 ts Dried Oregano 3 Eggs
1/2 ts Salt 3/4 c Bisquick
1/4 ts Pepper
Heat oven to 400~. Grease 10″ pie plate. Brown hamburger with onions,
then drain grease. Stir in garlic, chili powder, oregano, salt,
pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips
evenly in the pie plate. Top with 1-1/2 C of the cheese; spread with
meat mixture. Beat milk, eggs and Bisquick until smooth, 15 seconds
in blender on high. Pour into pie plate. Bake until knife comes out
clean, 25 to 30 minutes. Spread remaining sauce over top, sprinkle
with remaining cheese. Bake until cheese is melted, 3-5 minutes
longer. Cool 10 minutes before serving. Can top with sour cream if
desired.
Yields
1 servings
Leave a Reply