The best delicious Refrigerator Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Refrigerator Nut Cookies recipe today!
Hello my friends, this Refrigerator Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Refrigerator Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Refrigerator Nut Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Refrigerator Nut Cookies.
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1 c Sugar
1 c Butter or margarine,softened
2 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour
1 ts Salt
1/2 ts Baking soda
1/2 c Finely chopped nuts
These refrigerator nut cookies take on a different flavor by
substituting brown sugar to make butterscotch; cinnamon to make
cinnamon slices; or grated orange peel and almonds for orange- almond
slices.
In a large bowl, mix sugar, butter, eggs and vanilla. Stir in flour,
salt, baking soda and nuts. Divide dough into 3 parts. Shape each
part into a roll 1 1/2 inches in diameter and about 7 inches long.
Wrap in waxed paper or plastic wrap and refrigerate at least 4 hours.
Heat oven to 400?. Cut dough into 1/8-inch slices. Place 1 inch part
on ungreased baking sheets. Bake until light brown, 7-9 minutes.
Immediately remove from baking sheet. Cool on racks.
Variations:
Butterscotch slices: Substitute packed brown sugar for the sugar;
omit nuts.
Cinnamon slices: Substitute 1/2 cup granulated sugar and 1/2 cup
packed brown sugar for the sugar and 1 tablespoon cinnamon for the
vanilla; omit nuts or not.
Orange-almond slices: Stir in 1 Tablespoon grated orange peel with
the sugar and substitute 1/2 cup finely chopped blanched almonds for
the nuts.
Yield: about 7 dozen. Pat Thomas, retired food editor, Yakima WA
Randy Shearer
Yields
1 Servings
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