The best delicious Impossible Chicken Parmigiana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Chicken Parmigiana Pie recipe today!
Hello my friends, this Impossible Chicken Parmigiana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Chicken Parmigiana Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Chicken Parmigiana Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Chicken Parmigiana Pie.
Ready to make this Impossible Chicken Parmigiana Pie Recipe? Let’s do it!
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YIELD: 8 SERVINGS
3/4 c Creamed cottage cheese 1/2 t Basil, dried
-(small curd) 6 oz Tomato paste
1/3 c Parmesan; grated 1 c Milk
1 1/2 c Chicken; cooked cut-up 2 ea Eggs
5 oz Mozzarella ; shredded 2/3 c Bisquick baking mix
1/2 t Garlic powder 1/4 t Pepper
1/2 t Organo, dried
Heat oven to 400 degrees. Grease pie plate, 10×1-1/2″. Layer cottage
cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the
mozzarella cheese, the garlic powder, oregano, basil and tomato
paste. Spoon over Parmesan cheese. Beat remaining ingredients in
blender on high speed 15 seconds, with hand beater 1 minute or until
smooth. Pour into pie plate. Bake 30 minutes. Top with remaining
mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted
in center comes out clean. Cool 5 minutes. High altitudes: No
adjustments are necessary
Yields
1 servings
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