The best delicious Impossible Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Chocolate Cheesecake recipe today!
Hello my friends, this Impossible Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Impossible Chocolate Cheesecake.
What Makes This Impossible Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Chocolate Cheesecake.
Ready to make this Impossible Chocolate Cheesecake Recipe? Let’s do it!
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———————-DEIDRE ANN PENROD FGGT98B———————-
2 Cream cheese packages; *
3/4 c Sugar
2/3 c Bisquick baking mix
2 Eggs
2 Semisweet chocolate;**
2 tb Kahula;***
1 ts Vanilla extract
1/2 ts Almond extract
CHOCOLATE TOPPING
1 Sour cream; 8-oz carton
1 oz Semisweet chocolate square
2 tb Sugar
1 tb Kahula; ***
1 ts Vanilla extract
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or
any other coffee-flavored liqueur —————– Mix all
ingredients except chocolate topping in a mixer; beat at HIGH speed 2
minutes, scraping bowl often. Pour into a greased 9-inch pie plate.
Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5
minutes; carefully spread chocolate topping on top of cheesecake.
Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE
TOPPING: Combine first 3 ingredients in a small saucepan; cook over
low heat, stirring constantly, until chocolate melts. Remove from
heat, and stir in Kahula and vanilla; cool. SOURCE: Southern Living
Cooking School Cookbook, Fall, 1982 From the cookbook
Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps –
The San Jose Kid.
Yields
1 servings
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