The best delicious Shaker Spice Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shaker Spice Cookies recipe today!
Hello my friends, this Shaker Spice Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Shaker Spice Cookies is amazingly delicious, and addictive, everyone will be asking for more Shaker Spice Cookies.
What Makes This Shaker Spice Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shaker Spice Cookies.
Ready to make this Shaker Spice Cookies Recipe? Let’s do it!
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Stephen Ceideburg
2/3 c Vegetable oil
1 c Sugar
1/4 c Molasses
1 Egg
2 c Flour
2 ts Baking soda
1/2 ts Cloves
1/2 ts Ginger
1 ts Cinnamon
1/4 ts Salt
Preheat the oven to 350 degrees F.
Put the vegetable oil, sugar, molasses and egg into a mixing bowl and using
a spoon, beat until well mixed.
Combine the flour, baking soda, cloves, ginger, cinnamon and salt in a bowl
and stir with a fork until well mixed.
Add to the liquid ingredients and stir until blended.
To make 2 1/2-inch round cookies use 1 tablespoon of dough per cookie (I
use a 1-tablespoon ice cream scoop, but you can roll the dough into
1-tablespoon-size balls by hand if you don’t have a scoop.) Drop the dough
2-inches apart on a greased cookie sheet. Pat each rounded ball down just a
trifle.
Bake for 10 or 11 minutes.
Yields 48 cookies
PER COOKIE: 65 calories, 1 g protein, 9 g carbohydrate, 3 g fat (0 g
saturated), 4 mg cholesterol, 47 mg sodium, 0 g fiber,
Marion Cunningham writing in the San Francisco Chronicle, 10/6/93.
Yields
6 Servings
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