Impossible Coconut Pie #2 Recipe

The best delicious Impossible Coconut Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Coconut Pie #2 recipe today!

Hello my friends, this Impossible Coconut Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Coconut Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Impossible Coconut Pie #2.

What Makes This Impossible Coconut Pie #2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Coconut Pie #2.

Ready to make this Impossible Coconut Pie #2 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 Eggs
1 Stick margarine — softened
1 ts Vanilla
2 c Milk
3/4 c Sugar
1/2 c Flour
1/8 ts Salt
3/4 ts Baking powder
1 c Coconut (reserve 1/2 cup)

Put all ingredients into a blender and blend 30 seconds. Grease and
flour 10-inch pie pan or 9-inch square pan. Pour batter into pan and
sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to
45 minutes and coconut is golden brown.

~- rec. food. recipes is a moderated newsgroup; only recipes are
accepted for posting. Please read the “Posting Guidelines” file
first. Articles go to recipes@taronga. com; administrative questions
to tfdpress@acpub. duke. edu. Please allow two to five days for your
submission to appear.


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *