Impossible Garden Pie Recipe

The best delicious Impossible Garden Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Garden Pie recipe today!

Hello my friends, this Impossible Garden Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Garden Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Garden Pie.

What Makes This Impossible Garden Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Garden Pie.

Ready to make this Impossible Garden Pie Recipe? Let’s do it!

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Ingredients & Directions

1 c Zucchini; chopped 1/2 c Bisquick
1 c Tomato; chopped 2 Eggs
1/2 c Onion; chopped 1/2 ts Salt
1/3 c Parmesan; grated 1/4 ts Pepper
1 c Milk

Heat oven to 400. Grease pie plate, 9 x 1 1/4″.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat
remaining ingred. 15 sec. in blender on high. Pour evenly in pie plate.
Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min.
before cutting. Garnish with tomato and zucchini slices if desired. 1/2
RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2
tb. Divide remaining ingred. by half. Decrease bake time to about 30 min.
HIGH ALT:bake about 50 min. For IMPOSSIBLE CHICKEN GARDEN PIE use 10 inch
pie plate. For 1/2 recipe plain garden pie, use 1 1/2 qt round or 1 qt
square casserole. For 1/2 Recipe Impossible Chicken Garden Pie, use 1 1/2
qt round or 1 qt square casserole and bake about 35 min. VARIATION: Make an
IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) chunk chicken,
drained, or 1 c. cut-up cooked chicken with the veg.

FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B

6 servings

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