The best delicious Impossible Green Bean Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Green Bean Pie recipe today!
Hello my friends, this Impossible Green Bean Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Green Bean Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Green Bean Pie.
What Makes This Impossible Green Bean Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Green Bean Pie.
Ready to make this Impossible Green Bean Pie Recipe? Let’s do it!
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8 oz Green Beans; Fresh* 1 1/2 c Milk
4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix
1/2 c Onion; Chopped 3 Eggs
2 Garlic Cloves; Crushed 1 ts Salt
1 c Cheddar Cheese; Shredded 1/4 ts Pepper
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans
and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes;
drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat
remaining ingredients until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35
minutes. Cool 5 minutes.
Makes 6 to 8 servings.
Yields
6 servings
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