Tourtiere A La Ouananiche (lac St-jean Salmon Pie) Recipe

The best delicious Tourtiere A La Ouananiche (lac St-jean Salmon Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tourtiere A La Ouananiche (lac St-jean Salmon Pie) recipe today!

Hello my friends, this Tourtiere A La Ouananiche (lac St-jean Salmon Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Tourtiere A La Ouananiche (lac St-jean Salmon Pie) is amazingly delicious, and addictive, everyone will be asking for more Tourtiere A La Ouananiche (lac St-jean Salmon Pie).

I’ve been making this traditional fish pie the same way for years; it is delicious and fantastic! If you don’t have Salmon fish on hand try it with halibut, trout, or cod.

What Makes This Tourtiere A La Ouananiche (lac St-jean Salmon Pie) Recipe Better?

The answer is simple, Failproof, Straightforward directions, and made a gazillion times by me.

Ready to make this Tourtiere A La Ouananiche (lac St-jean Salmon Pie) Recipe? Let’s do it!

Ingredients:

• Pastry for double crust pie, storebought or homemade
• 2 tb butter Salt and ground white pepper
• 1 medium onion, thinly sliced 1/4 c Milk
• 1/3 c Water
• 1 large potato, peeled, sliced thinly
• 2 tb light cream
• 1 lb Ouananiche or salmon, cut into small pieces
• 1 egg, beaten with 1 Tb milk

Instructions:

1. Line a 9-inch pie plate with the pastry pie crust.
2. Heat butter in a frying pan and saute onion until soft but not browned.
3. Add the potatoes, fish, salt, pepper, milk, and cream, then mix gently to avoid breaking up the fish pieces.
4. Arrange the mixture evenly in the pastry shell.
5. Gently stir in water; it should fill and cover half the fish mixture.
6. Cover with top second pie crust, trim, crimping edges to seal.
7. Cut a small hole or make four cuts along the center.
8. Brush the pastry with the beaten egg and milk.
9. Place into the oven and bake in a preheated oven set to 375°F (190°C) and bake for 45 to 50 minutes or until the crust is golden brown.

Tourtiere A La Ouananiche (Salmon Pie)

This recipe for Tourtiere A La Ouananiche (Salmon Pie) is one of the most popular and easy to prepare. It is delicious and makes a great family-friendly dish that can be prepared in advance and served at any time.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dinner, Lunch

Cuisine French

Servings 6 people

Ingredients

  

• Pastry for double crust pie
• 2 tb butter, salt and ground white pepper
• 1 medium onion thinly sliced 1/4 c Milk
• 1/3 c Water
• 1 large potato peeled, sliced thinly
• 2 tb light cream
• 1 lb Ouananiche or salmon cut into small pieces
• 1 egg beaten with 1 Tb milk

Instructions

 

• Line a 9-inch pie plate with pastry.
• Heat butter in a frying pan and saute onion until soft but not browned.
• Add the potatoes, fish, salt, pepper, milk, and cream, then mix gently to avoid breaking up the fish pieces.
• Arrange the mixture evenly in the pastry shell.
• Gently stir in water; it should fill and cover half the fish mixture.
• Cover with top second pie crust, trim, crimping edges to seal.
• Cut a small hole or make four cuts along the center.
• Brush the pastry with the beaten egg and milk.
• Place into the oven and bake in a preheated oven set to 375°F (190°C) and bake for 45 to 50 minutes or until the crust is golden brown.

Keyword Fish Pie, Salmon Pie, Savoury Pie, Tourtiere A La Ouananiche, Traditional Salmon Pie Recipe