The best delicious Pasta Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pasta Pancakes recipe today!
Hello my friends, this Pasta Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pasta Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pasta Pancakes.
What Makes This Pasta Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pasta Pancakes.
Ready to make this Pasta Pancakes Recipe? Let’s do it!
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8 oz Vermicelli; or angel hair
-pasta
1 1/2 c Tomato sauce
3 Eggs
1/3 c Skim milk
3 tb Parmesan cheese
1 c Cooked diced chicken breast
3/4 c Frozen peas; thawed and
-drained
1/4 ts Pepper
4 ts Oil
Preheat oven to 300?F. Prepare pasta according to package directions;
drain. Place tomato sauce in small saucepan and warm over low heat. Beat
eggs, milk, and Parmesan cheese in large mixing bowl. Add pasta, chicken,
peas, and pepper; toss until blended. Pour 2 teaspoons of the oil into a
large nonstick skillet; place over medium heat. Toss pasta mixture again
and measure out about 1/2 cup of the mixture into the skillet for each
pancake. (Prepare 4 at a time). Flatten mixture into an even layer. Cook
about 1 minute, then slide a spatula under each pancake to prevent
sticking. Continue cooking 3 more minutes, and then flip pancakes and cook
3 more minutes, shaking the pan occasionally to prevent sticking. Slide
pancakes onto baking sheet and keep warm in oven while preparing remaining
pancakes. Repeat the procedure with the remaining 2 teaspoons of oil and
the remaining mixture. When all 8 pamcakes are done, top with tomato sauce
and serve.
Preparation time: 20 minutes Cooking time: 15 minutes
Yield: 8 pancakes
Per serving: Calories: 220 Carbohydrate: 28 g Protein: 13 g Fat: 6 g
Saturated fat: 1 g Sodium: 475 mg Fiber: 2 g Serving size: 1 pancake
Exchanges per serving: 2 starch 1 lean meat Carbohydrate choices: 2
from MARCH / APRIL 1998
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98
Yields
8 servings
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