The best delicious Impossible Herbs 'n Onion Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Herbs 'n Onion Pie recipe today!
Hello my friends, this Impossible Herbs 'n Onion Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Herbs 'n Onion Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Herbs 'n Onion Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Herbs 'n Onion Pie.
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3 Onions;sliced thin-sep.rings 3 Eggs
1/4 c Butter 1 c Bisquick
1/2 lb Bacon;crisp fried/crumbled 1/4 ts Dried savory leaves
1 1/4 c Milk 1/4 ts Dried basil leaves
2 ts Worcestershire 1/4 ts Dried parsley leaves
Heat oven to 400. Grease a 9″ pie plate. Cook onions in butter in 10″
skillet, stirring frequently, til onions are softened. Arrange half
of the onions evenly in pie plate; sprinkle with half of the bacon.
Top with remaining onions and bacon.
Place milk, Worcestershire sauce, eggs and baking mix in blender
container. Cover and blend on high 15 sec.
Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle
evenly over milk mixture. Bake until knife inserted in center comes
out clean, about 35 min. FOR 2 SERVINGS: Grease 2 10 oz custard cups.
Decrease onions to 1, butter to 2 tb., bacon to 4 slices, milk to
1/2 c., Worcestershire sauce to 1/2 tsp, eggs to 1, Bisquick to to
1/4 c. and herbs to a pinch of each. Bake 10 min. HIGH ALTGrease 10″
pie plate. Cook onions til softend, 6-7 min. Bake 30-35 min. For 2
servings, bake 20-25 min.
FROM BISQUICK RECIPE CLUB TSPN00B
Yields
6 servings
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