The best delicious Impossible Pumpkin Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Pumpkin Pecan Pie recipe today!
Hello my friends, this Impossible Pumpkin Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Pumpkin Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Pumpkin Pecan Pie.
What Makes This Impossible Pumpkin Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Pumpkin Pecan Pie.
Ready to make this Impossible Pumpkin Pecan Pie Recipe? Let’s do it!
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—–patti – vdrj67a—–
15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans; chopped
—–spiced topping—–
1 1/2 c Cool whip; thawed
1/4 ts Pumpkin pie spice
Heat oven to 350~. Grease 10″ pie plate. Beat all ingredients except pecans
and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted
in center comes out clean. Mix the Cool whip well with the pie spice;
spread over pie. Garnish with additional pecans if desired.
Yields
6 Servings
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