The best delicious Impossible Pumpkin Pie – 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Pumpkin Pie – 2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Pumpkin Pie – 2.
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16 oz Pumpkin
12 oz Evaporated milk
2 tb Butter -=OR=-
2 tb -margarin
2 Egg
3/4 c Sugar
1/2 c Bisquick
2 1/2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350F Grease pie plate, 10 x 1 1/2″. Beat all ingredients in
blender on high speed 1 minute or until smooth. If your blender doesn’t
hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes
or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife
inserted in center comes out clean. Serves 8.
High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes.
Yields
8 Servings
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