The best delicious Creamy Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Lemon Pie recipe today!
Hello my friends, this Creamy Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Lemon Pie.
What Makes This Creamy Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Lemon Pie.
Ready to make this Creamy Lemon Pie Recipe? Let’s do it!
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1 Pastry shell or graham
-cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk,
-NOT evaporated milk (14oz)
1/2 c Lemon juice
– Yellow food coloring(opt
Whipped cream or topping
Preheat oven to 325F. In medium bowl, beat egg yolks; stir in sweetened
condensed milk, lemon juice, and yellow food coloring if desired. Pour into
a prepared pastry shell; bake 30 minutes. Cool to room temperature and
chill. Spread with whipped cream. Garnish as desired. Refrigerate
leftovers.
From
Yields
1 Servings
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