Impossible Pumpkin Pie Recipe

The best delicious Impossible Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Pumpkin Pie recipe today!

Hello my friends, this Impossible Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Pumpkin Pie.

What Makes This Impossible Pumpkin Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Pumpkin Pie.

Ready to make this Impossible Pumpkin Pie Recipe? Let’s do it!

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Ingredients & Directions


1 1/3 c Milk 1/2 c Buttermilk biscuit mix
3 tb Butter or margarine 1 c Canned pumpkin
– softened Pumpkin pie spice
4 Eggs Whipped cream (optional)
1/2 c Sugar

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to
taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and
bake at 400F 25 to 35 minutes, or until knife inserted halfway between
center and rim comes out clean. Cool. Serve with whipped cream, if desired.

(C) 1992 The Los Angeles Times Karen Mintzias

Yields
8 servings

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