The best delicious Impossible Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Pumpkin Pie recipe today!
Hello my friends, this Impossible Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Pumpkin Pie.
What Makes This Impossible Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Pumpkin Pie.
Ready to make this Impossible Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c Milk
3 tb Butter or margarine
– softened
4 Eggs
1/2 c Sugar
1/2 c Buttermilk biscuit mix
1 c Canned pumpkin
Pumpkin pie spice
Whipped cream (optional)
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice
to taste in blender. Blend until mixed. Turn into greased 9-inch pie
pan and bake at 400F 25 to 35 minutes, or until knife inserted
halfway between center and rim comes out clean. Cool. Serve with
whipped cream, if desired.
Yields
8 Servings
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