The best delicious In-a-pinch Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this In-a-pinch Potato Pancakes recipe today!
Hello my friends, this In-a-pinch Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our In-a-pinch Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more In-a-pinch Potato Pancakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this In-a-pinch Potato Pancakes.
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1 1/3 lb (4 medium) potatoes 1 Egg; beaten
— cut into 3/4-inch cubes 1 ts Salt
1 1/2 c Coarsely chopped apples 1/4 ts Pepper
— (peeled) 1/2 c Unseasoned dry bread crumbs
1/4 c Chopped onion -OR- cornmeal
1 c Shredded sharp Cheddar 1 1/2 tb Butter or margarine
-cheese 1 1/2 tb Vegetable oil
In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over medium
heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.
Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots
Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.
Yields
4 servings
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