The best delicious Kim's Hershey's Hot Fudge Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kim's Hershey's Hot Fudge Pudding Cake recipe today!
Hello my friends, this Kim's Hershey's Hot Fudge Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kim's Hershey's Hot Fudge Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Kim's Hershey's Hot Fudge Pudding Cake.
What Makes This Kim's Hershey's Hot Fudge Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kim's Hershey's Hot Fudge Pudding Cake.
Ready to make this Kim's Hershey's Hot Fudge Pudding Cake Recipe? Let’s do it!
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Bottom Layer
3/4 c Sugar
1 c Flour
3 tb Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter
1 1/2 ts Vanilla
Top Layer
1/2 c Sugar
1/2 c Brown sugar
4 tb Cocoa
1 1/4 c Hot water
Bottom layer: Heat oven to 350 degrees F. In large bowl, stir sugar,
flour, cocoa, baking powder and salt together. Stir in milk, butter
and vanilla. Beat until smooth. Pour batter into 8″ or 9″ pan.
Top layer: Stir together sugar, brown sugar and cocoa. Sprinkle
evenly over batter. Carefully pour water on top. DO NOT STIR. Bake
35-40 minutes or until center is almost set. Cool 15 minutes.
Good warm, at room temperature, or right out of the frig!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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