The best delicious Italian Wine Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Wine Cake recipe today!
Hello my friends, this Italian Wine Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Wine Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Wine Cake.
What Makes This Italian Wine Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Wine Cake.
Ready to make this Italian Wine Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS (BNVX05A)
2 c Cooked raisins *
1 c Butter or margarine
1 c Shortening
2 c Sugar
3 Eggs
4 c Sifted flour **
4 ts Cocoa
4 ts Baking soda
2 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
2 1/2 c Burgundy
2 c Nuts; chopped
*To prepare raisins, place in pan of cold water and bring to boil.
Then drain in sieve. Measure after draining. **Sift flour before
measuring. Cream butter and shortening together; then blend in sugar
thoroughly. Beat in eggs, one at a time, beating each one thoroughly
before adding another. Sift together flour, cocoa, soda, and spices.
Add to beaten mixture alternately with wine. Stir in raisins and
nuts.
Divide batter into three greased and floured regular loaf pans (9x5x3
inches); or see below.
Bake at 350 degrees, 50 minutes, or until done. Surface springs back
when gently pressed with fingertip). Do not overbake. Cool in pans
about 10 minutes before turning out (right side up) on wire racks.
Recipe fills 8 small loaf pans 6 x 3-1/4 x 2 inches, plus 1 loaf pan
8-1/2 x 4-1/2 x 2-1/2 inches. Use a very big mixing bowl as this
makes a large amount.
Yields
18 Servings
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