The best delicious Inagami-pakwejigan (soft Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Inagami-pakwejigan (soft Bread) recipe today!
Hello my friends, this Inagami-pakwejigan (soft Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Inagami-pakwejigan (soft Bread) is amazingly delicious, and addictive, everyone will be asking for more Inagami-pakwejigan (soft Bread).
What Makes This Inagami-pakwejigan (soft Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Inagami-pakwejigan (soft Bread).
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1 3/4 c Water Margarine or shortening
2/3 c White corn flour Sunflower seeds
3/4 ts Salt
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.
Bernard Assiniwi, “Indian Recipes”
Yields
4 servings
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