The best delicious Muffuletta Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Muffuletta Bread recipe today!
Hello my friends, this Muffuletta Bread recipe will not disappoint, I promise! Made with simple ingredients, our Muffuletta Bread is amazingly delicious, and addictive, everyone will be asking for more Muffuletta Bread.
What Makes This Muffuletta Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Muffuletta Bread.
Ready to make this Muffuletta Bread Recipe? Let’s do it!
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1 c Warm water (110F)
1 tb Sugar
1 tb Active dry yeast
3 c Bread flour
1 1/2 ts Salt
2 tb Vegetable shortening
1 Sesame seeds
In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand
until foamy, 5 to 10 minutes. In a food processor fitted with the steel
blade, combine 3 cups flour, salt and shortening. Add yeast mixture.
Process until dough forms a ball, about 5 seconds. Stop machine; check
consistency of dough. It should be smooth and satiny. If dough is too dry,
add more warm water, 1 tablespoon at a time, processing just until blended.
If dough is too sticky, add more flour, 1 or 2 tablespoons at a time,
processing just until blended. Process 20 seconds to knead. Lightly oil a
large bowl, swirling to coat bottom and sides. Place dough in oiled bowl;
turn to coat all sides. Cover bowl with plastic wrap. Let rise in a warm,
draft-free place until doubled in bulk, about 1-1/2 hours. Lightly grease a
baking sheet. When dough has doubled in bulk, punch down dough; turn out
onto a lightly floured surface. Form dough into a round loaf about 10
inches in diameter; place on greased baking sheet. Sprinkle top of loaf
with sesame seeds; press seeds gently into surface of loaf. Cover very
loosely with plastic wrap; let rise until almost doubled in bulk, 1 hour.
Place rack in centre of oven. Preheat oven to 425F. Remove plastic wrap.
Bake loaf in centre of preheated oven 10 minutes. Reduce heat to 375F; bake
25 minutes. The loaf is done when it sounds hollow when tapped on bottom.
Cool completely on a rack before slicing. makes 1 loaf.
Yields
1 Servings
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