The best delicious Orange Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Nut Bread recipe today!
Hello my friends, this Orange Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Orange Nut Bread.
What Makes This Orange Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Nut Bread.
Ready to make this Orange Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1/3 c Chopped almonds or walnuts
1/4 c Raisins, chopped if desired
2 tb Grated orange peel
1 Egg, beaten
1/2 c Orange juice
2 ts Vegetable oil
Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
nuts, raisins and orange peel.
Combine beaten egg, orange juice and oil. Pour into flour mixture.
Mix only until flour is dampened and fruit/nuts well distributed.
Turn into a greased 8×4 (or 9×5) loaf pan. Bake at 350 F 40 minutes
or until cake tester comes out clean. (Check larger pan sooner.)
Let cool in pan 10 min; turn out and cool completely on rack. Wrap in
waxed paper and store overnight before slicing.
1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1
starch choice, 1/2 fat
Yields
15 Servings
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