The best delicious Individual Baked Lobster Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Baked Lobster Pie recipe today!
Hello my friends, this Individual Baked Lobster Pie recipe will not disappoint, I promise! Made with simple ingredients, our Individual Baked Lobster Pie is amazingly delicious, and addictive, everyone will be asking for more Individual Baked Lobster Pie.
What Makes This Individual Baked Lobster Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Baked Lobster Pie.
Ready to make this Individual Baked Lobster Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter
1/4 c Sherry, with 1 tablespoon
Lemon juice
1 c Lobster meat, cooked
3 tb Butter
1 tb Flour
3/4 c Cream, thin
2 Egg yolks
Topping:
1/4 c Cracker meal
1/4 ts Paprika
1 tb Potato chips — finely
Crushed
1 1/2 ts Parmesan cheese
2 tb Melted butter
Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and
let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until
bubbles. Remove. Slowly stir in cream and wine, drained from lobster.
Return to heat until smooth and thick. Remove. Beat egg yolks very well.
Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to
sauce. Mix well. Heat over hot water in top of double boiler. Do not let
water boil or sauce may curdle. It takes about 3 minutes. Remove from heat.
Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping.
Bake slow in 300^ oven for 10 minutes.
Yields
2 Servings
Leave a Reply