The best delicious Injeera (pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Injeera (pancakes) recipe today!
Hello my friends, this Injeera (pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Injeera (pancakes) is amazingly delicious, and addictive, everyone will be asking for more Injeera (pancakes).
What Makes This Injeera (pancakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Injeera (pancakes).
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(Ethiopian Pancakes)
———————–YIELD: ABOUT 20 PANCAKES———————–
1 ts Dry yeast
2 1/2 c Warm water
4 c Flour
1 ts Baking powder
Oil
1 ea Dissolve the yeast in the
-water, add it to the
-flour, and mix
well. Let the mixture stand at room temperature overnight. (In
winter it takes 2 days to allow fermentation.) 2. Stir in the baking
powder and let the mixture stand for 10 minutes. 3. Put about 1/2
teaspoon oil in large skillet, add about 1/2 cup of the batter, and
fry over low heat for 1 or 2 minutes. When bubbles appear, cover the
skillet for 15 seconds. Turn out the pancake to a dish. Prepare all
the pancakes this way, frying on one side only. The injeera are
served at room temperature with meat and vegetable dishes. Injeera
Yields
1 Servings
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