The best delicious Irish Barmbrack Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Barmbrack Bread recipe today!
Hello my friends, this Irish Barmbrack Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Barmbrack Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Barmbrack Bread.
What Makes This Irish Barmbrack Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Barmbrack Bread.
Ready to make this Irish Barmbrack Bread Recipe? Let’s do it!
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1 1/2 LB LOAF
1 1/8 c Water
3 c Bread flour
3 ts Gluten
1 1/2 ts Salt
3 tb Sugar
3/4 ts Dried lemon peel
3/4 ts Ground allspice
1 1/2 tb Butter
2 tb Dry milk
2 ts Red Star Active Dry Yeast
3/4 c Raisins
Put all ingredients in bread pan in order of manufacturer directions.
This makes a dense medium size loaf (6-7 inches tall). For a fluffier
taller loaf, increase yeast to 2 1/2 teaspoons.
Have ingredients at room temperature. If necessary, warm water and butter
in microwave for 50-60 seconds on high.
For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add
remaining raisins just after resting period and as second kneading begins.
Crust color: medium Bread Cycle: Bread or Mix Bread
This has been a successful loaf in my Hitachi B101. Other makes of bread
machines will have to make some changes according to their own machines.
According to a close Irish friend, this does taste and look like the bread
that she grew up with in Ireland.
Yields
1 Servings
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