The best delicious Dilled Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilled Brown Bread recipe today!
Hello my friends, this Dilled Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dilled Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Dilled Brown Bread.
What Makes This Dilled Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilled Brown Bread.
Ready to make this Dilled Brown Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
1 c Whole-wheat flour
1 3/4 ts Salt
1 ts Baking soda
1/2 ts Double-acting baking powder
1 tb Dill seeds; crushed lightly
-in
; a mortar with a
; pestle
1 1/2 c Buttermilk
5 tb Unsalted butter; melted and
-cooled
2 tb Honey
In a large bowl whisk together the flours, the salt, the baking soda, the
baking powder, and the dill seeds. In a bowl whisk together the buttermilk,
3 tablespoons of the butter, and the honey, add the mixture to the flour
mixture, and stir the dough until it is just combined. Turn the dough out
into a buttered 9-inch ceramic or glass pie plate and with floured hands
pat it into a 7-inch round loaf. Brush the top with 1 tablespoon of the
remaining butter, cut an X 1/4 inch deep across the top, and bake the bread
in the middle of a preheated 375F. oven for 1 hour, or until it is golden
and sounds hollow when the bottom is tapped. Transfer the bread to a rack,
brush it with the remaining 1 tablespoon butter, and let it cool on the
rack for at least 4 hours before slicing.
Makes 1 loaf.
Yields
1 servings
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