The best delicious Irish Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Bread recipe today!
Hello my friends, this Irish Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Bread.
What Makes This Irish Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Bread.
Ready to make this Irish Bread Recipe? Let’s do it!
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2 Sachets dried yeast; (14g)
2 tb Black treacle
2 tb Tepid water
400 g Plain flour
400 g Wholemeal flour
2 ts Salt
Combine yeast, treacle and tepid water and allow to prove for at least 20
minutes in warm place.
In a large, warmed mixing bowl put plain flour, wholemeal flour and salt
and mix well.
Add 500ml of tepid water to yeast mixture, then pour into flour mixture and
stir to make a batter-like dough. Oil a large baking tin, or two or three
smaller ones. Pour in the dough mixture, making sure it only comes halfway
up the tin.
Cover with a damp tea towel and allow to prove for one hour, allowing it to
expand.
Bake in the oven at about 210c for about 35-40 minutes.(Smaller loaves will
take less time).
Allow to cool before slicing.
Note: Another variation, would be to add some roughly chopped pecan nuts,
tiny cubes of cheddar cheese and finely chopped chives to the dough, for a
slightly different taste.
Yields
1 servings
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