The best delicious Irish Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Cream Cake recipe today!
Hello my friends, this Irish Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Irish Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Irish Cream Cake.
What Makes This Irish Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Cream Cake.
Ready to make this Irish Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
———————-BARBARA NISHIMURA RSPX68B———————-
1 pk Yellow cake mix
-without pudding
4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
3/8 c Baileys Irish Cream *
1/4 c Vodka
4 Eggs
* I use Emmets, which is about half the price of Bailey’s.
Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!
Yields
12 Servings
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