The best delicious Irish Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Cream Cheesecake recipe today!
Hello my friends, this Irish Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Irish Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Irish Cream Cheesecake.
What Makes This Irish Cream Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Cream Cheesecake.
Ready to make this Irish Cream Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 ts Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a
medium-size bowl. Press on the bottom of a 9-inch springform pan.
Bake in oven for five minutes. Remove and set aside. Cream the cheese
and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth.
Pour mixture onto crust and bake for 40 minutes.
Turn off oven and leave in oven for another 15 minutes. Remove from
oven and let cool. After cheesecake has cooled, sprinkle white
chocolate on top. Refrigerate overnight.
The Charleston Gazette, March 13, 1996
Yields
10 Servings
Leave a Reply