The best delicious Irish Soda Bread (davidson) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Soda Bread (davidson) recipe today!
Hello my friends, this Irish Soda Bread (davidson) recipe will not disappoint, I promise! Made with simple ingredients, our Irish Soda Bread (davidson) is amazingly delicious, and addictive, everyone will be asking for more Irish Soda Bread (davidson).
What Makes This Irish Soda Bread (davidson) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Soda Bread (davidson).
Ready to make this Irish Soda Bread (davidson) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/2 c Butter, sweet
1 c Raisins
1 tb Caraway seeds
1 lg Egg
1 1/4 c Buttermilk
1/4 c Sour cream
Preheat the oven to 350 F. Butter a 9″ round cake pan. Sift together
the dry ingredients. Using a food processor with the steel blade or
a pastry cutter, cut the butter into the flour mixture until it
resembles small peas. Blend in the raisins and caraway seeds. Beat
the egg, buttermilk, and sour cream together until blended.
Stir the egg mixture into the dry mixture until just blended.
Transfer the batter to the pan and bake for about 50 to 55 minutes,
until a tooth- pick tests clean.
—*The Cereal Murders*
Diane Mott Davidson
Yields
1 Loaf
Leave a Reply