The best delicious Irish Tipsy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Tipsy Cake recipe today!
Hello my friends, this Irish Tipsy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Irish Tipsy Cake is amazingly delicious, and addictive, everyone will be asking for more Irish Tipsy Cake.
What Makes This Irish Tipsy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Tipsy Cake.
Ready to make this Irish Tipsy Cake Recipe? Let’s do it!
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2 Sponge layer cakes
1/4 c Raspberry jam
1 c Sweet wine
1 pk (small) instant vanilla
-pudding
1 1/2 c Milk
1 c Blanched; slivered almonds
Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle
with 3/4 cup wine; let stand 1 hour in the refrigerator. Blend pudding mix
with milk and remaining wine. Beat with a rotary beater until thickened.
Pour the custard over the cake; stud with almonds. Serves 8.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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