The best delicious Honey Raisin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Raisin Pie recipe today!
Hello my friends, this Honey Raisin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Honey Raisin Pie is amazingly delicious, and addictive, everyone will be asking for more Honey Raisin Pie.
What Makes This Honey Raisin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Raisin Pie.
Ready to make this Honey Raisin Pie Recipe? Let’s do it!
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1 c Orange juice
3 tb Lemon juice
2/3 c Cold water
1/2 c Honey
1/4 ts Salt
Grated rind of 1/2 orange
3 tb Cornstarch
1 2/3 c Seedless raisins
Pastry for a double crust
-pie
1 tb Flour
1 tb Butter
Here’s a couple of recipes for Raisin Pie for Bill McKenna. The first one
is from Culinary Arts Institute Encyclopedic Cookbook, 1959. The second two
are from “Farm Journal’s Complete Pie Cookbook” 1965. Enjoy! Cathy Watson,
CathCooks@aol.com
Combine the first 6 ingredients and heat to boiling. Mix cornstarch with a
little cold water, add to hot mixture and stir until thickened. Rinse
raisins, stir into hot mixture and remove from heat. Line pie pan with
pastry, sprinkle with flour, pour in filling, dot with butter. Cover with
top crust. Make a lattice crust or cut designs in the top crust. Bake at
425F 35 to 45 minutes.
Yields
1 Servings
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