The best delicious Irish Whiskey Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Whiskey Pie recipe today!
Hello my friends, this Irish Whiskey Pie recipe will not disappoint, I promise! Made with simple ingredients, our Irish Whiskey Pie is amazingly delicious, and addictive, everyone will be asking for more Irish Whiskey Pie.
What Makes This Irish Whiskey Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Whiskey Pie.
Ready to make this Irish Whiskey Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9-or 10-inch graham cracker
-pie crust; baked 4 to 5
-minutes
1/2 c Brewed coffee; stong and
-cold
1 Envelope gelatin powder
2/3 c Sugar; divided
1 pn Salt
3 lg Eggs; separated
6 tb Irish Whiskey
1/4 c Coffee liqueur
2 c Heavy cream
Pour coffee into saucepan and sprinkle gelatin over it. Add salt, yolks,
and 1/3 cup sugar. Blend thoroughly. Place pan over low heat and stir until
gelatin is dissolved and mixture thickens.* Do not boil. Remove from
heat and add whiskey and liqueur. Chill in refrigerator until cool and
starts to thicken. DO NOT LET GEL. Beat egg whites until stiff, gradually
adding remaining sugar. Fold into gelatin. Whip 1 cup of heavy cream and
fold into mixture. Turn into pie shell and chill over night. Before serving
whip remaining cream adding sugar to taste. Garnish with whipped cream and
serve.
* The mixture has to be watched carefully to prevent scorching. A double
boiler can be used, or the microwave. If the microwave is used it must be
stopped frequentlyfor the mixture to be stirred.
Yields
8 Servings
Leave a Reply